• Sylvartas@lemmy.world
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      5 months ago

      As a fellow Turkish delight enjoyer, this thread has been eye opening.

      I’m working on a theory: most commenters are probably American. Their sweets have so much sugar content over here that I’m starting to believe they don’t like Turkish delights because they are somehow less sugary ?

      • SpookySnek@sh.itjust.works
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        5 months ago

        But Turkish sweets are usually the most sugar filled (and greasiest…) sweets you can find? And I guess that’s why I love them lol

      • iheartneopets@lemm.ee
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        5 months ago

        As an American, I can day it’s definitely not the sweetness to me. I find Turkish delight very sweet, almost too sweet. The texture is mostly what hangs me up, as well as a weird flavor I can’t put my finger on. It reminds me of gum drop candies? Which are the least popular candies by a lot here, as any child on Halloween will tell you lol.

        It may just be one of those locational things where if you didn’t grow up with it, you just don’t like it? Like peanut butter, I’m told.

        • Sylvartas@lemmy.world
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          5 months ago

          I know, but have you ever tasted a s’more or something like that ? Shit will give you a cavity after 2 bites

      • Stamau123@lemmy.world
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        5 months ago

        I’m an American and I remember liking Turkish delight as a kid. Haven’t had it since then because I only had it when my dad got it for me, since he loves it, and I’d rather buy something else.

      • My boyfriend is from the UK and I gave him authentic Turkish delight, he said he didn’t like the rosewater taste.

        And that reminds me of the time I reached to a bottle of water in the fridge and only realized by the 2nd “glug” that it was rosewater. It was… okay. I survived.

    • lad@programming.dev
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      5 months ago

      I must agree, those sweets differ in quality but they are mostly good, some are even great (if you are not afraid of diabetes one may get from just looking at it)

    • pascal@lemm.ee
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      5 months ago

      The problem is consistency. Buy some Turkish delight in Istanbul and they’re ok, but some in Konya and they’re the sweetest thing you’ll ever eat, you cannot have them without some proper Turkish black tea.