Heat pumps sounds like a good way forward. I haven’t looked into the cost to replace a heater in a home, but I guess new homes could just have them installed by default.
What about natural gas use in home cooking/restaurants? Surely, you can’t just replace that easily.
EDIT: And what about heating water? I mean, natural gas is used for more than heating the space in a home.
I have a 200v induction cooktop. My only complaint so far is that I don’t quite have as fine-grained control as I did with gas, but that doesn’t matter most of the time. It also isn’t heating up and around the pan. In any case, I have a portable casette gas stove if I really want to make Chinese in a wok with high heat and the flame coming up the sides.
My water heater is an eco-cute and does quite well for energy efficiency. It was a bit of a change coming back from instant on-demand gas water heaters, but it’s fine now that I’m used to it.
Surely you can. Modern electric stovetops use infrared radiation from a wire coil to heat cookware. The stovetop is covered with a ceramic that allows infrared radiation to pass through, and if you put something on it, it’ll absorb the radiation as heat. The technology is also scalable to industrial applications.
Don’t confuse the old school glass flat tops with the induction ones. They use different methods and work very differently even though they look alike.
Ceramic/glass top electric is shit. I’ve used gas and induction a fair amount, but at home I have a mid range priced electric ceramic and it’s terrible compared to the other two options.
Heat pumps sounds like a good way forward. I haven’t looked into the cost to replace a heater in a home, but I guess new homes could just have them installed by default.
What about natural gas use in home cooking/restaurants? Surely, you can’t just replace that easily.
EDIT: And what about heating water? I mean, natural gas is used for more than heating the space in a home.
I have a 200v induction cooktop. My only complaint so far is that I don’t quite have as fine-grained control as I did with gas, but that doesn’t matter most of the time. It also isn’t heating up and around the pan. In any case, I have a portable casette gas stove if I really want to make Chinese in a wok with high heat and the flame coming up the sides.
My water heater is an eco-cute and does quite well for energy efficiency. It was a bit of a change coming back from instant on-demand gas water heaters, but it’s fine now that I’m used to it.
Induction stovetops are fast, efficient, and safe. (but regular electric is fine as well)
Water heaters are similarly available in electric and heat pump configurations.
Surely you can. Modern electric stovetops use infrared radiation from a wire coil to heat cookware. The stovetop is covered with a ceramic that allows infrared radiation to pass through, and if you put something on it, it’ll absorb the radiation as heat. The technology is also scalable to industrial applications.
I’ll let Brown Jacket Man explain the principle. https://www.youtube.com/watch?v=ff04ecF9Dfw
(edit) My house has an electric water heater that was built in the Soviet Union. It uses a ~200-litre tank with a large heating element inside.
Shitty modern electric stove tops use infrared radiation. Good modern electric stove tops are induction
Those ceramic/glasstop ovens are shit. An old school coil will always be better, or modern induction.
Don’t confuse the old school glass flat tops with the induction ones. They use different methods and work very differently even though they look alike.
Meh they’re fine. Yes induction is better but they’re not shit.
Ceramic/glass top electric is shit. I’ve used gas and induction a fair amount, but at home I have a mid range priced electric ceramic and it’s terrible compared to the other two options.