…and it was amazing!! The fact that this delicious treat is reserved for camping trips is a shame. A bit too rich to have more than one, so the bright side is we have extras to do it again!

  • SacredHeartAttack@lemmy.world
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    1 year ago

    My sister likes to bring the ingredients over to my house in the winter for fireplace hangs. She makes them right in my living room.

  • guyrocket@kbin.social
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    1 year ago

    They’re reserved for camping so you go sleep in your sleeping bag and your hands STICK inside your bag so you can’t reach your gun and shoot the bear who smell the s’mores on your hands and stuck on your face. Bears love people-s’more-sickles so much they have tricked humans into believing this.

    Sad but true.

  • morphballganon@mtgzone.com
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    1 year ago

    I once had 12 in a row. I was drunk and in my 20s. It was great… until I needed to reverse-snack all over the place.

  • Eggyhead@artemis.camp
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    1 year ago

    I’m surprised how few people around the world seem to know what a s’more is. In fact, I don’t think I’ve noticed graham crackers anywhere outside of North America. I’m of the mind that s’mores count as traditional American food. I had the pleasure of introducing my non-American wife to s’mores recently.

  • Krzak@discuss.online
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    1 year ago

    I do them in the oven sometimes. Not the same but scratches the itch just enough. Probably wouldn’t risk using a gas burner though

  • Dandroid@dandroid.app
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    1 year ago

    Before I was on a diet, I used to make them over a gas stove all the time. But I can’t have that much sugar anymore. :(