Stamets@lemmy.world to Funny@sh.itjust.works · 15 days agoI mean.... it workslemmy.worldimagemessage-square15fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageI mean.... it workslemmy.worldStamets@lemmy.world to Funny@sh.itjust.works · 15 days agomessage-square15fedilink
minus-squareZozano@aussie.zonelinkfedilinkEnglisharrow-up0·15 days agoI’m skeptical. Most Japanese soup broths are made with bones or milk.
minus-squareflicker@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up0·15 days agoThere’s absolutely vegan dishes! I’m not vegan these days but still, a shop near me has this rich, flavorful, wonderful vegan ramen that’s somehow not at all watery, and I’ll get that instead of other kinds regularly.
minus-squareZozano@aussie.zonelinkfedilinkEnglisharrow-up0·15 days agoI’m only saying most broths aren’t, not all.
minus-squareTrollception@sh.itjust.workslinkfedilinkarrow-up0·15 days agoSoy and miso are other common soup broths in Japan.
minus-squareZozano@aussie.zonelinkfedilinkEnglisharrow-up0·edit-215 days agoMost, not all. The most common broths, like Tonkotsu, aren’t. Miso is my go-to.
I’m skeptical. Most Japanese soup broths are made with bones or milk.
There’s absolutely vegan dishes! I’m not vegan these days but still, a shop near me has this rich, flavorful, wonderful vegan ramen that’s somehow not at all watery, and I’ll get that instead of other kinds regularly.
I’m only saying most broths aren’t, not all.
Soy and miso are other common soup broths in Japan.
Most, not all.
The most common broths, like Tonkotsu, aren’t.
Miso is my go-to.