• De_Narm@lemmy.world
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    5 months ago

    I’ve heard about replacing eggs with applesauce to turn a baking recipe vegan. But the oil?

    Also, if you don’t want an unholy amalgamation of way too much fat and sugar, why even go for brownies?

    • Dendr0@fedia.io
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      5 months ago

      Blood can also be used as a substitute in baking. Pretty sure it’s in lieu of eggs. Not curious enough to ruin a perfectly good batch of brownies though :(