• otp@sh.itjust.works
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    9 months ago

    In Canada, our meat standards are different than in the US. This makes Taco Bell much more expensive to the point where it isn’t really a cheap option like it is in the States.

    On the other hand, the “post-Taco Bell squits” isn’t really a phenomenon here, at least in my experience and that of anyone I’ve talked about it with.

    …it isn’t exactly a common topic of conversation, to be fair…