Both are pastes made of mashed beans (peanuts and chickpeas are beans.) They also have a similar nutrient profile and are both used for similar dishes.
Both are pastes made of mashed beans (peanuts and chickpeas are beans.) They also have a similar nutrient profile and are both used for similar dishes.
The blondies are made with chickpeas, not hummus…and they have peanut butter, which means the (not) hummus isn’t a replacement for the peanut butter.
But I do appreciate your efforts in your search!
The original concit was peanuts and chickpeas, not hummus, are similar. Hummus has garlic and sesame seed puree added. Individually I know those things have sweet analogues, halawa and garlic icecream respectively.
Chickpeas have many used in sweet cooking
https://insanelygoodrecipes.com/chickpea-desserts/
Peanut has many uses in savory dishes, some even direct replacements for chicpeas.
https://www.food-management.com/food-beverage/award-winning-roasted-peanut-falafel
The title is
It’s peanut butter and hummus