• magnetosphere@kbin.social
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    1 year ago

    Would have been ten times better if they gave you a ballpark estimate of how much to include in the recipe. One cup? A few teaspoons?

    As it stands, this is more trivia than practical advice.

    • Very_Bad_Janet@kbin.social
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      1 year ago

      In the actual study (linked to in the article) they mentioned testing this out with the coffee or tea powder substituting 1, 2 or 3% of the flour in the recipe. Also note that the used coffee grounds and tea leaves were repeatedly rinsed with distilled water, then dried and made into a powder. So, different than just used grounds or leaves that you would have handy.

      Still, this might inspire me to find some existing recipes that call for coffee grounds and tea leaves.