• Syd@lemm.ee
    link
    fedilink
    arrow-up
    0
    ·
    13 days ago

    Honestly this doesn’t sound like it would taste all that bad. Thick crust, tomato sauce, green bell pepper, fried salami, and Velveeta cheese? That’s gonna be pretty tasty. Calling it pizza might be the biggest issue, maybe something like open faced pepper sandwich would be better.

      • M0oP0o@mander.xyz
        link
        fedilink
        arrow-up
        0
        ·
        12 days ago

        Urgh, here in Canada they tried to trick us with “delux” kraft dinner. Velveeta is so bad that I avoid name brand KD to this day due to one time over a decade ago. How in the artificial fuck do americans eat that stuff?

        • vaultdweller013@sh.itjust.works
          link
          fedilink
          arrow-up
          0
          ·
          12 days ago

          Maybe ive got California bias, but pretty sure we also avoid it. That shit is basically waste that is sold to folks who literally cant afford better.

    • southsamurai@sh.itjust.works
      link
      fedilink
      arrow-up
      0
      ·
      12 days ago

      I mean, you just described a thick crust hot pocket. Which isn’t bad. It ain’t good, but it ain’t bad.

      Pretty much, any combination of bread, cheese, and tomato sauce is edible. The salami is just there for texture