• 19 Posts
  • 147 Comments
Joined 1 year ago
cake
Cake day: June 18th, 2023

help-circle













  • Tipping itself isn’t problematic, but when you structure an industry that expects customers to tip, literally have infrastructure like point of sale devices that have a tipping window, there’s a problem. And the problem is that the capitalists are putting the pressure on the customer to pay the servers a living wage, which also create a more volatile environment for the worker and harms them when chances are people don’t tip. There’s also problems like, where does your tip actually go, does your tip get shared with the entire staff or go directly to your server, does the establishment get a cut off your tip? Because it varies restaurant-by-restaurant. For all I know Im literally just giving the establishment free money.

    Aside from those considerations, in a sense, you’re right. People not tipping will harm workers in the short term. But also, the bigger issue here is the infrastructure around tipping, and the societal expectations for people to tip, which allows capitalist to justify low wages

    So, in a way, we have two options going forward:

    1. Preserve the status quo, don’t eat out without tipping.

    2. Smash the status quo, collectively do not tip. This harms the worker in the short term, but we can hope that they either find something better due to lower wages or force their bosses to increase their wages

    I’m not saying 2 is a good solution. I personally advocate for (1) before someone can figure out a way to get us out of this mess without harming the worker.

    Here in the USA, as we usually do, we dug ourselves into a hole.