That’s partly because they fail to market it well. Meat alternatives never taste the same. Trying to replace beef or pork or chicken will always fail to entice people that already enjoy meat.

It’s better described as a new meat with new recipe/cooking requirements. You wouldn’t complain about how much the assumed pork ribs didn’t taste right if I told you they were beef ribs. You’d agree, because you wouldn’t expect them to taste the same.

Huh We use a brand of these at work to aseptically sample from 50gal drums of drug product. Never really thought of using them for gas.