What the hell did you just call me

Now you’re thinking like a south-eastener and I like it

Especially the part where it locks up afterwards and you’re like what the fuck I gotta hit this with a hammer asap

Making ‘shitty’ cheeses (i.e. replicating Mexican restaurant cheese dip/ rotel creations) is a kind of fun trial and error process depending how you look at it. But your first attempt is definitely a learning experience. Adding more/less powdered milk etc and jerry rigging mixtures is a vibe thing

Nice

Doesn’t negate the fact that some of it is engineered and funded by foreign actors to foment more division.

We should acknowledge both things

This guy is a clown. Trash submission