I also miss your wife

Agree - but i personally think there’s a huge qualitative difference between selective breeding over long periods of time – and then producing a fully artifical beef in a lab. One is a slow natural process with human intervention and the other is a fully synthetic process.

Nope, agriculture has existed for a looong long time. With that said, i try to limit my intake of food grown in conventional agriculture with pesticides and all that shit.

I’m not anti-technology on food per se. But i’m very sceptical whenever we introduce new foods or stuff to put into our bodies. It feels like 30 years passes and then the article “X is super fucking bad for you actually” comes out. So i try to limit myself to ingesting stuff that have existed for a long time - because at least then we know the long term effects of them.

Yep, my bad! I was referring to ultra-processed foods.

I probably wouldn’t eat it myself. Not due to “Muh meat. Muh masculinityh!” – but because i feel like, that everytime we mess too much with food, we end up making it bad for ourselves in some weird way. Processed foods and all that jazz.

So i’ll continue eating my legumes, greens and the monthly beef.