Yes, the root of the “backlash” was people avoiding gluten after it became somewhat of a health fad. Somehow it became perceived as an elitist affectation, like “they think they’re better than us! They’re too good for our regular food!!”. I don’t really get why people care so much about what other people don’t want to eat though.
Yes, the root of the “backlash” was people avoiding gluten after it became somewhat of a health fad. Somehow it became perceived as an elitist affectation, like “they think they’re better than us! They’re too good for our regular food!!”. I don’t really get why people care so much about what other people don’t want to eat though.