• rottingleaf@lemmy.zip
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    10 months ago

    Eh, there are different kinds of “spicy”. Depending on how dead your receptors are after eating that “spicy” food before.

    So if you don’t notice some kind of spices anymore, and are going to try the same amount of something you’ve not tried before, it may be painful until your receptors are dead to that too.

    Personally I think it’s simply bad taste and bad cuisine to put large amounts of spices and salt into food. You should feel the actual flavor of what you are eating behind spices and herbs and salt and sugar and what not.

      • rottingleaf@lemmy.zip
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        10 months ago

        The objective part I’ve checked experimentally many times, so fsck right off.

        The subjective part doesn’t require your approval. Think that moment in the “Green Book” movie about “salty” and people unable to cook.

        • kaffiene@lemmy.world
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          10 months ago

          Dont post opinions publicly if you can’t cope with people disagreeing. And maybe chill out

          • rottingleaf@lemmy.zip
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            10 months ago

            I was chill typing that, just intentionally rude.

            Also harmful advice. You should do whatever you want in any case, including

            post opinions publicly if you can’t cope with people disagreeing

            , if you want to preserve your sanity.

            • kaffiene@lemmy.world
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              10 months ago

              This is just my opinion, but being intentionally rude isn’t nice. I can understand it when someone has been really egregiously offensive but when you’re discussing how much spice should be in food? Come on