Why YSK: When you cook meat, any water on the surface must first evaporate before much browning can occur. You want to get as much of a Maillard reaction as possible in the limited cooking time you have before the meat reaches the correct internal temperature. Removing the moisture first means that the heat of the cooking surface isn’t wasted on evaporation and can instead interact with the meat to form the complex sugars and proteins of the Maillard reaction.
Yes the ones people eat, getting killed is bad.
73 billion chickens are killed each year for profit/taste.
Meat is generally pretty bad for us.
Meat is bad for the planet because it’s incredibly resource intensive.
Downvoting sourced statements because people don’t like to hear the facts… We’re well on our way to become Reddit
Humans are even more incredibly resource intensive. Are you doing your part by not breeding? Judging by your post history I’d say you’re well on your way, good show!