That’s not true at all. Most of the flavor comes from the marrow and that breaks down at a temperature not at a specific time. Frying wings will absolutely cause the marrow an fats to melt
Again you are factually incorrect. There’s a huge difference between wing “meat” (it’s mostly fat) and breast meat (mostly meat). YOU prefer the taste of the sauce which is why you go boneless.
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That’s not true at all. Most of the flavor comes from the marrow and that breaks down at a temperature not at a specific time. Frying wings will absolutely cause the marrow an fats to melt
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Again you are factually incorrect. There’s a huge difference between wing “meat” (it’s mostly fat) and breast meat (mostly meat). YOU prefer the taste of the sauce which is why you go boneless.
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