Spotted at Uppermill, Saddleworth, Greater Manchester, England.

  • Nimo@lemmy.worldOP
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    6 months ago

    Yes - although “wood ear” (Auricularia heimuer) is a different species and is not native to Europe before can however be used in cooking. I must confess I’ve not tried it.

    • Paradachshund@lemmy.today
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      6 months ago

      I really like the Chinese version so I’m sure I would like this too. I don’t think you need to be guilty about trying it