Spotted at Uppermill, Saddleworth, Greater Manchester, England.

  • Nimo@lemmy.worldOP
    link
    fedilink
    arrow-up
    4
    ·
    edit-2
    4 months ago

    Yes - although “wood ear” (Auricularia heimuer) is a different species and is not native to Europe before can however be used in cooking. I must confess I’ve not tried it.

    • Paradachshund@lemmy.today
      link
      fedilink
      arrow-up
      2
      ·
      4 months ago

      I really like the Chinese version so I’m sure I would like this too. I don’t think you need to be guilty about trying it