VeganPizza69 Ⓥ

No gods, no masters.

  • 6 Posts
  • 48 Comments
Joined 1 year ago
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Cake day: July 5th, 2023

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  • The “trad wives” (traditionalist / paleoconservative middle class women who believe that their religion is good for women) are looking for a husband in the traditional sense, a type of business owner / patriarch who owns them and provides for them; see: husbandry. That’s so that they can produce a lot of offspring while pretending that raising kids in near or full homeschooling is a good thing and she’s very successful (culturally).

    They’re the homologues of incels and traditionalist bros who want to be rich so that they maintain some informal harem. And they deserve each other.





















  • I meant queue, not cue. It’s a pun. It means that ketobros usually have a list of bad arguments, like a playlist. I usually fill my bingo card in 1-2 comments.

    though not at all a recent one

    go on, how old is it?

    The downsides of slight-to-moderate overindulgence of salt, mostly high blood pressure through water retention, can be offset by a more active lifestyle. (Sweat more, hydrate more, flush the excess out.)

    The downsides are many more. The hypertension is just the tip of the iceberg. And “sweating it out while working” is a weak excuse, especially irrelevant today.

    You’re trying to make it into some huge necessity at a dose you don’t even comprehend, you just assume that it has to be high. We already know that the very processed stuff is bad and it’s usually full of salt. That’s because salt is both a preservative and it makes food hyperpalatable, thus making it more marketable, more tasty, more desirable. That alone should tell you that salt isn’t naturally common. The brain turns up those excitement responses for stuff that is rare: salt, sugar, fat, all in high density. Our tongues are so sensitive to salt intake that we literally adjust our taste.

    In terms of natural herbivores, I’ll have to remind you that salt licks don’t grow as formations in grasslands or forests.

    Ketobros love to defend salt because salt is very important to them. It’s a preservative, and preserving meat is an old practice. Add salted cheese or butter for extra. And few carnivore/lion diet types eat unsalted raw meat, like… lions.

    And then we have these people: http://www.scielo.br/j/abc/a/8yHr8tMsx5hB6s3sbQZRzKC/?lang=en (note: these people are being cleansed from the Amazon now by ranchers, feed growers and miners)

    Stop trying to make it harder than it looks.


  • These two ancestral Y. pestis genomes were identified from a Swedish individual with Neolithic Farmer (that is, Anatolian-derived) ancestry (5035–4856 cal. bp)4 and an individual from Latvia with hunter-gatherer ancestry (5300–5050 cal. bp)10, respectively. Although these genomes are of very similar age and ancestral to all other plague genomes available, the two studies arrive at different conclusions: Rascovan et al. argue that their finding supports a role of plague in the Neolithic decline whereas Susat et al. conclude that these early plague forms are probably a result of sporadic zoonotic events.

    Time to check on the mooFlu in the US.