i could die happy
paranoid linux sadgirl with imposter syndrome
i could die happy
I’m actually surprised one didn’t exist yet
baking soda and raising the head of my bed have worked wonders for me, hope it does you well 🤞
Baking soda. Works for any food or drink to lower acidity at the cost of slightly increasing salty taste (from the sodium)
Mother I feel like changed the way I view storytelling and RPG game design, like I use it as a mental benchmark for story-driven and/or turn based RPGs
Like I don’t think I would have appreciated OFF or Omori the same way without having played Mother games as a teen
that’s some high dynamic range eye assault a la late 00’s–early 10’s PC gaming, alright
that circular trackpad…!
No, that’s the art and science of raising plants. You’re thinking of hors d’oeuvres.
missed opportunity to name it codeine
[Source engine clanking and thudding noises]
fuckin masterpiece
mood. when youre poly af but also forever alone af
hello fellow delco denizen
i see 20 year old gals bare legged in winter and wish i was that courageous with my sluttiness
Brooklyn has artist Elizabeth Sweetheart, the Green Lady. I met her in the subway once and told her I’d seen her interview on Youtube, and it brought me joy to know of someone just loving a color so much and expressing it so fantastically. She gave me a hug :) Genuinely lovely human!
“Not a robot… not a girl.”
Janet is one of my all time fave characters
for the chia, worth tossing them in a coffee/spice grinder if you don’t want whole chia seed texture in the baked good (though they’re a decent poppyseed substitute imho)
works wonders for flax as well, but yeah flax is really the C tier of egg replacers lol
i also just had the thought that basil seeds might work similarly to chia seeds. they also gel
that sounds like the aftermath comes out real good too, lol
In baking, in many cases, yes
For an omelette, no
for baking, I mix 1 tsp psyllium with 3 Tbsp room temperature water and let it sit for about 5 minutes (or until an egg-like viscosity)
psylli-egg has a more neutral texture and flavor than a flax or chia egg. unlike flax it won’t go rancid (I’m still using a large bucket of it that’s years old and hasn’t changed flavor or effectiveness). its only real downside is it takes slightly longer to hydrate
I personally wouldn’t try to replicate a shakshuka or anything with it but if you try let me know how it goes haha
probably leeches