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Joined 1 year ago
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Cake day: June 17th, 2023

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  • I was talking about toxins in general in reaction to yout toxin comment. I think it’s logical to research the possibility of alcohol having some beneficial effects, the world is not black and white.

    When it comes to studies of health risks/benefits of alcohol, they unfortunately seem to suffer from the same shortcomings as other health studies: lots of important factors are often ignored, like the type of alcoholic beverage consumed, lifestyle connected to the type or amount of alcohol, previous history of alcohol use… I can, of course, give you a link to a study that finds benefits to moderate alcohol use (although they are far from recomending it). Here’s one example from 2023

    Personally, I think alcohol probably does more damage than benefit even in moderate dosing, but the truth is we still don’t really know and we need much more in-depth studies to find out.




  • Yes, but in case of this kind of nutrition/health studies the correlation=/=causation is often a big problem. There are usually so many things at play and the studies just look at a tiny subsetof them, making the results irrelevant or just plain wrong. I think this field would benefit greatly from a more ecological approach - in ecology, scientists often use methods for multidimensional analysis of a big number of factors that can or do influence the studied problem. This is rarely seen in medicine and nutrition, unfortunately.