I don’t know how the various options here work, BUT you might also appreciate them too https://libredirect.github.io/index.html (this is where I found the other link)

Seems a good time to drop this here https://breezewiki.com/

Care to repeat that, laddie?

Niko, my cousin! Wanna go bowling?

As an extra to all that’s being said so far, a food safe material doesn’t mean it has a food safe pigment in it. To be honest, if all you’re going to put into the prints are packaged items (say the tea bags) then meh, not much of a big deal IMO.

Close the iris!

This reminds me that it’s a new month, and time for a backup. Thanks!

I’m saving that. Not sure if and how I could use it as I (at least try…) avoid fanning flames, but…

You might have some polypropylene there. Really strong material! Won’t stick to shit, temperature resistant, chemical resistant, can bend without breaking… never tried it, personally but it’s interesting stuff.

Sounds like TPU? Maybe soft one too.

Thanks, I think I get it. There’s a lot of humidity where I live too, so while not at the same scale, the problems are at least relatable. Best of luck with the project, it sounds like a cool but lengthy and complex journey that can really pay off!

Oh! The “brassic” guy! I don’t have much help to offer, but I didn’t know that term, had to look it up and found the tv show :D so thank you.

A tiny bit of potential help: you mention wanting to use desiccant in the boat. I’m obviously not an expert, but it sounds like a bad idea, as the stuff absorbs water… but maybe you mean in small amounts, so that wouldn’t make a difference.

In short “It’s good, but it’s not the same as my mother makes it…”

Fair, but neither is the regular kind. Generally speaking, lasagna, tagliatelle: eggs. Spaghetti, fusilli, penne and so on: no eggs.

Edit: actually, might be worth pointing out that this is in Italy. It’s true that recipes can change wildly in different countries…

Going with no, at least if you require the “pasta” to be the same thing for both, ingredients wise.

Please notice how the spaghetti have no egg (uovo) in the ingredients, as opposed to the lasagna.

Had access to cli, restarted HA and quickly disabled the Alexa integration: so far everything is working as intended :)

Similarly unfortunate situation for me, using the backup didn’t really help. But I DO have the Alexa integration, I guess next time I get HA between reboots I’ll disable that.

I think on my system it’s causing reboots. Not fun.

There’s coffee in that nebula!

I’m thinking it looks like the print gets to a spot where it can get faster, and your hot end can’t keep up with the temperature required by that filament, causing under extrusion. If my guess is correct, it would show on a small test print (same settings) where you get looooong straight lines to allow for speed. And would disappear by slowing down. Since it looks like a relatively expensive filament I suggest you wait for more feedback before trying my test, just in case I got it wrong and my test would waste some filament for nothing.