Resonates with me, because at times I just wanted something to be light and to work without struggle or being difficult. To just cut me a break so to say. And then when it didn’t work it’s like realising that being a grown up sucks. That’s kind of depressing.

In general probably true, but in this specific case the recipe is just different. Belgian Andalouse is spicier and less sweet.

Andalousesaus. The Belgian version. NOT the Dutch one!