• 6 Posts
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Joined 1 year ago
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Cake day: June 24th, 2023

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  • Oops, you’re absolutely right about the attribution, the quote I posted above is from an earlier letter, I had too many open at once.

    Unfortunately, the provision you mention is essentially a bad-faith attempt to skirt the first amendment objections, while leveraging the imposed ‘duty of care’ to allow State AGs to censor with impunity. From p.6 of the more recent letter:

    KOSA will enable politically motivated actors to purge the Internet of speech that they dislike under the guise of “protecting minors.” Section 11(b) permits state attorneys general to bring enforcement actions whenever they believe that a resident of their state has been adversely affected by an alleged violation of KOSA. The inevitable abuse is entirely predictable. Consider two possibilities. First, in the aftermath of the May 14, 2022 mass shooting in Buffalo, New York Attorney General Letitia James issued a report blaming social media platforms for hosting the hateful speech that radicalized the shooter and calling for increased civil liability.27 Under KOSA’s duty of care, James could file suit 28 alleging failure to mitigate or prevent “physical violence” that might affect a minor user to pressure platforms into removing any speech deemed “hateful.”

    Second, some have already admitted that KOSA will be 29 used to censor LGBTQ content, especially that which relates to gender-affirming care. Armed with cherry-picked and selectively interpreted studies associating trans content with “anxiety, depression . . . and suicidal behavior,” 30 an ambitious attorney general will claim that “evidence-informed medical information” requires that platforms prohibit minors from viewing such content under KOSA’s duty of care. A state attorney general need not win a lawsuit—or even file one at all—to effectuate censorship. They need only initiate a burdensome investigation to pressure platforms to take down or restrict access to disfavored content.(31)


  • Would it be impossible to create separation between sites used by older teens and adults?

    Obviously it’s not impossible, it just requires sites to obtain a verifiable proof of age, i.e., a government ID.

    A lot of pathological optimism in this thread, and it might not impact you (at first), but the document you’re quoting explains why a lot of people are concerned:

    KOSA would require online services to “prevent” a set of harms to minors, which is effectively an instruction to employ broad content filtering to limit minors’ access to certain online content. Content filtering is notoriously imprecise; filtering used by schools and libraries in response to the Children’s Internet Protection Act has curtailed access to critical information such as sex education or resources for LGBTQ+ youth. Online services would face substantial pressure to over-moderate, including from state Attorneys General seeking to make political points about what kind of information is appropriate for young people. At a time when books with LGBTQ+ themes are being banned from school libraries and people providing healthcare to trans children are being falsely accused of “grooming,” KOSA would cut off another vital avenue of access to information for vulnerable youth.











  • Literally no one is saying this was anything else, it’s not even really a case report, it’s a pop-sci book… which is why the book covers a bunch of the more rigorous academic research.

    Here’s some for you, if you’re up for it. Full article linked here.

    This systematic review and meta-analysis investigated the association between consumption of ultraprocessed food and noncommunicable disease risk, morbidity and mortality. Forty-three observational studies were included (N = 891,723): 21 cross-sectional, 19 prospective, two case-control and one conducted both a prospective and cross-sectional analysis. Meta-analysis demonstrated consumption of ultraprocessed food was associated with increased risk of overweight (odds ratio: 1.36; 95% confidence interval [CI], 1.23-1.51; P < 0.001), obesity (odds ratio: 1.51; 95% CI, 1.34-1.70; P < 0.001), abdominal obesity (odds ratio: 1.49; 95% CI, 1.34-1.66; P < 0.0001), all-cause mortality (hazard ratio: 1.28; 95% CI, 1.11-1.48; P = 0.001), metabolic syndrome (odds ratio: 1.81; 95% CI, 1.12-2.93; P = 0.015) and depression in adults (hazard ratio: 1.22; 95% CI, 1.16-1.28, P < 0.001) as well as wheezing (odds ratio: 1.40; 95% CI, 1.27-1.55; P < 0.001) but not asthma in adolescents (odds ratio: 1.20; 95% CI, 0.99-1.46; P = 0.065). In addition, consumption of ultraprocessed food was associated with cardiometabolic diseases, frailty, irritable bowel syndrome, functional dyspepsia and cancer (breast and overall) in adults while also being associated with metabolic syndrome in adolescents and dyslipidaemia in children. Although links between ultraprocessed food consumption and some intermediate risk factors in adults were also highlighted, further studies are required to more clearly define associations in children and adolescents.


  • So, the broad recommendation of both books is just to go back to eating real food, that is, home-cooked, minimally-processed, and preferably organic labeled.

    I like Ultra Processed People because the author is a medical doctor and a researcher, so he does a good job of getting into some of the research, but the 30 day diet was mostly a publicity stunt, in my view. That said, here are some outcomes:

    After the month was over, Chris reported poor sleep, heart burn, unhappy feelings, anxiety, sluggishness, and a low libido. He also had piles from constipation. “I felt ten years older”, he says, but “didn’t realise it was all [because of] the food until I stopped eating the diet”.

    Chris gained almost 7kg in the four weeks and moved from a healthy weight to overweight. “If the weight gain continued at that rate for six months, I would have gained six stone”, he says. It didn’t stop there.

    Brain activity scans showed the areas of Chris’ brain responsible for reward had linked up with the areas that drive repetitive, automatic behaviour. “Eating ultra-processed food became something my brain simply tells me to do, without me even wanting it”, he says, adding this is a similar brain response to taking substances we consider classically addictive such as cigarettes, alcohol and drugs. The changes in brain activity weren’t permanent, but “if it can do that in four weeks to my 42-year-old brain, what is it doing to the fragile developing brains of our children”.


  • From the links I provided above:

    Ultra Processed People by Chris van Tulleken

    In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster, marshals the latest evidence to show how governments, scientists, and doctors have allowed transnational food companies to create a pandemic of diet-related disease. The solutions don’t lie in willpower, personal responsibility, or exercise. You’ll find no diet plan in this book―but join Chris as he undertakes a powerful self-experiment that made headlines around the world: under the supervision of colleagues at University College London he spent a month eating a diet of 80 percent UPF, typical for many children and adults in the United States. While his body became the subject of scientific scrutiny, he spoke to the world’s leading experts from academia, agriculture, and―most important―the food industry itself.

    The Dorito Effect by Mark Schatzer

    It’s super tempting to choose a bag of Doritos over an apple for a quick snack. But why is this? Why does pseudo-food take the prize over real, nutritious food that provides us with benefits other than instant taste-bud gratification? It’s all about the flavor.

    Real, nutritious and natural food is now largely bred and cultivated for the sake of volume and revenue – but not so much for taste. Things like chicken and tomatoes are grown to maturity as quickly as possible in order to maximize sales, but in the process these foods lose so much of their flavorful potential. In the past, we looked to nature’s already developed and perfected products for sustenance. Now, food companies modify nature in order to turn a profit, and this has a significant impact on its taste. Real food has become increasingly bland, and junk food has all the orange-dusted, finger-lickin’ goodness we now crave!

    We reach for the cheese puffs because we know they will satisfy a craving for flavor. The problem is that this (artificial) flavor is a concoction of chemicals that convinces us to eat way more than we should. Ultimately, this is what leads us to rack up the calories and overconsume fats, salts, and sugars.









  • In my experience, Mastodon is much, much less toxic than twitter!

    It’s mostly polite, friendly, community-minded folks, & the moderation is a million times more effective than corporate social media, because the mods care about keeping the community healthy, instead of focusing on driving hostile engagement to increase advertising views.