• affiliate@lemmy.world
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    1 month ago

    you can honestly get by with just a spoon. need a butter knife? use the spoon handle. need to jab something? just scoop it instead. need to cut something? just cook it a little more so it gets soft

  • Simulation6@sopuli.xyz
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    28 days ago

    Sometimes you need more than one teaspoon during a meal? Say if you have soup and tea and hate to eat soup with the tablespoon.

  • mavu@discuss.tchncs.de
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    30 days ago

    He is not your friend, he is just keeping you around for a time when he can’t find some else and feels the urge to kill again.

    • st0v@lemmy.zip
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      29 days ago

      as a single dad living with one teenager kid, the two plate strategy was a total game changer.

    • Cruxus@lemmy.blahaj.zone
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      28 days ago

      Unless they have enough plates and utensils and are willing to risk a mold problem to save up plates with gunks of food over the course of a week to run the dishwasher at good efficiency, it’s far simpler, cheaper, and more hygienic to just wash them by hand.

      • MonkderVierte@lemmy.ml
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        28 days ago

        it’s far simpler, cheaper, and more hygienic to just wash them by hand.

        In that amount, yes. But usually, dishwasher is more efficient and hygienic

        • Cruxus@lemmy.blahaj.zone
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          28 days ago

          In hindsight I should have used “or” instead of “and”.

          But of course! I really miss having a dishwasher since I flew back home from the US. I know that they absolutely do a better job at cleaning than humans can, and loading it up properly and keeping it organized is such dopamine hit for my OCD brain.

          If you live alone, though, I’d advise against using it, or at least get a way smaller dishwasher.

  • PDFuego@lemmy.world
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    1 month ago

    I’ve got 2 of everything just in case. Dirty dishes can’t pile up if they don’t exist.

    • LaunchesKayaks@lemmy.world
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      1 month ago

      I was given so much stuff when I bought my house. My one aunt had a shopping addiction and just gave me all of the kitchen shit. I live alon and my house is too small and laid out too weird for me to comfortably have guests. Idk what to do with everything, so it just stays in a cabinet. I don’t want to throw it out because it’s nice, but I have no use for it

    • jaybone@lemmy.world
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      1 month ago

      I have a giant stack of plates. So they can go into the dish washer after I use them. Same thing with boxer shorts and the laundry.

    • Sabata@ani.social
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      1 month ago

      You think I’m worried about fighting someone that has to reach over the gentry silverware to grab the knife?

          • stupidcasey@lemmy.world
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            1 month ago

            I see, but my butler grants advantage on all reactions within a 5ft radius when performing the “Set Table Feat”, I know that applies to cordially invited enemies as well but the de-buff technically only says “applies to enemies” so I think that means he gets to roll a flat 20 but I will need a ruling from the DM.

            • Sabata@ani.social
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              1 month ago

              The fight would have been mine if it wasn’t for the meddling buttler, you only had one knife to steal.

              • stupidcasey@lemmy.world
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                1 month ago

                No, No, No, it says right here you may use the Fork as an improvised weapon without your Dexterity modifier with disadvantage.

                • Sabata@ani.social
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                  1 month ago

                  It wouldn’t be in character. I already went for the knife. Don’t want to meta game.

    • Baku@aussie.zone
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      1 month ago

      I’ve always done it (big) spoon, fork, knife, then teaspoons in a smaller tray underneath the main 3. But I moved forks to the left and spoons to the right and now I’m always getting confused and it doesn’t feel right, even 3 months later

    • toynbee@lemmy.world
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      1 month ago

      I don’t know how it applies to cutlery drawers, but my parents taught me that when setting the table, the silverware should be in alphabetical order.

        • toynbee@lemmy.world
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          1 month ago

          Not to say etiquette isn’t arbitrary, but the two top results (all I bothered to check) for my search about silverware placement suggests that the “correct” order is fork on the left, knife first on the right, then spoon furthest right. This is, indeed, alphabetical order.

          So while it may be arbitrary, it isn’t arbitrary on an individual level.

      • QualifiedKitten@lemmy.world
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        1 month ago

        Alphabetical order based on what language? Assuming English, since your comment is in English, but I’m curious if the rule would “translate” to other languages.

        • toynbee@lemmy.world
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          1 month ago

          Indeed. Though my mother was quadrilingual and attempted to help me be at least bilingual, the only language in which I know more than a few words - written or spoken - is American English. As such, I’m not qualified to answer how diverse this system is, though I would be interested in hearing from someone who is.

      • Mango@lemmy.world
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        1 month ago

        Well in fancy restaurants, which should be the example we all follow because of how much better than us they are, the knife is always pointed in towards the plate and closest to the plate. This reduces odds of getting cut accidentally. Otherwise the silverware should be arranged from the outside to the inside in order that they’re meant to be used for each course because trying to truck your guests is a signal that you want to embarrass them with knowledge they aren’t generally expected to actually have. Spoons and forks should be grouped.